La Molina choco cakes gr 200/gr 480
Choco cakes to share at the table as a rich dessert.
-Milk chocolate gianduia cake: on a base of thin milk chocolate a delicate gianduia spread with PGI Piedmont hazelnuts, covered by a layer of milk chocolate.
-Dark chocolate gianduia cake: on a base of thin milk chocolate a delicate gianduia spread with PGI Piedmont hazelnuts, covered by a layer of dark chocolate.
-Milk chocolate gianduia cake and salted almonds: on a base of thin milk chocolate a delicate gianduia spread with salted tosted almonds, covered by a layer of milk chocolate.
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