Par excellence Tuscan biscuit: compact and gentle, made of almonds, sugar, egg
white and honey with a dust of icing sugar; almonds...
Par excellence Tuscan biscuit: compact and gentle, made of almonds, sugar, egg
white and honey with a dust of icing sugar; almonds...
From the Tuscan tradition, since the 10th century, this “poor” cake is made of genuine and precious ingredients such as Almonds, candied...