Scarpato panettone has been made using the same mother dough since 1888, which is replenished daily with flour and water to continuously...
Ultime novità e prodotti di stagione
Scarpato panettone has been made using the same mother dough since 1888, which is replenished daily with flour and water to continuously...
In San Marco dei Cavoti artisanal chocolate maker Borrillo has been making “Baci” torroncini (almond and hazelnut crunchy nougat pieces...
A range of vinegars from the oldest producer of balsamic vinegar in Modena. These vinegars come from premium collections of vinegars...
The original pan briacone from the Bonci patisserie in Montevarchi: a fluffy panettone soaked in a mix of dessert wines and enriched...