Barbero Baci di Cherasco®
First protagonists of the centuries-old history of gourmet pastry-making, the Baci di Cherasco ® Barbero are made of a fine blend of pure dark chocolate mixed with Piedmont hazelnuts – which are hand-selected, toasted according to an ancient recipe, and coarsely crushed.
These are the simple ingredients of the Barbero’s Baci di Cherasco®.
The ancient recipe, the careful selection of raw materials and the traditional hazelnut crushing are always the same as those of the Baci di Cherasco® of 1881.
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